A Message to Our Community
March 20, 2020
In these uncertain times, we'd like to take a moment to acknowledge you, our community.
Nutrition Month 2020: More Than Food
March 11, 2020
Did you know that March is Nutrition Month? This year, Canadian dietitians, led by Dietitians of Canada, are talking about how healthy eating is about so much more than food.
Spring Break: The importance of togetherness and recognizing its impact on health and wellness
March 10, 2020
In this guest blog post, Dr. David Ma and Jonathan Guss from the University of Guelph provide insights about the importance of focusing on families for health promotion interventions.
Food and Health Today Podcast: Sustainability and the Future of Canadian Food Systems
March 9, 2020
Sustainable eating and sustainable diets have become a hot topic of late. The 2019 EAT-Lancet Report “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems” makes recommendations for feeding a growing population, without destroying the planet and ourselves.