Take the Fight out of Food – How to Make Healthy Choices for Type 1 Diabetes
February 28, 2017
This post is part of Dietitians of Canada's Nutrition Month (held in March every year) and was submitted by Rachael Countryman, a fourth year food and nutrition studentat Brescia University College at Western University who's been living with Type 1 Diabetes for 13 years.
Emerging Evidence on Beans & Blood Sugar – More Reasons to Love Beans!
February 15, 2017
This guest post is by Michelle Jaelin, a Toronto-based Registered Dietitian, Creative Nutrition Communicator and Writer at NutritionArtist.com. The post explores the health benefits of pulses.