The Case of Artificial Sweeteners – What Does the Current Evidence Suggest?

March 28, 2017

This post is part of Dietitians of Canada's Nutrition Month (held in March every year) and was submitted by Sanaz Baradaran, a registered dietitian and a member of the College of Dietitians of Ontario

Take the Fight out of Food: When Nutrition Facts and Fads get Fuzzy

March 22, 2017

This post is part of Dietitians of Canada's Nutrition Month (held in March every year) and was submitted by Jessica Zupan, a dietitan who works for a diabetes education program for the Taddle Creek Family Health Team in Toronto.

A Necessary Food Fight: Marketing of Foods and Beverages to Children

March 14, 2017

This post is part of Dietitians of Canada's Nutrition Month (held in March every year) and was submitted by Carol Dombrow, a nutrition consultant for Heart & Stroke.

Let’s Take A Food-First Approach To Healthy Aging

March 7, 2017

This post is part of our Dietitians of Canada's Nutrition Month (held in March every year) blogging campaign, and was submitted by Hilary Dunn, the program manager of the nutrition research group Agri-Food for Healthy Aging (A-HA).