Lonely Planet: Rebuilding Community Connection Through Food
March 29, 2018
The story of loneliness is unfolding in many countries. And it's affecting our health.
A Message for Our Stakeholders
March 28, 2018
Important changes for the NRC!
A “FRESH” Flare for Unlocking the Potential of Food
March 22, 2018
Food is a fundamental part of our social lives: with it we celebrate our culture and religion, foster new relationships, and comfort others in times of need
Healthy Kids Resource Centres: What We Learned About Working in Partnership
March 19, 2018
With the funding for Ontario’s health promotion resource centres coming to a close, the HKRC wanted to share what we have learned as a result of working in partnership to support HKCC communities.
The Anxiety-Diet Link: Foods to Protect and Heal our Mental Health
March 15, 2018
There is a growing body of evidence demonstrating the association between good nutrition and short- and long-term mental health.
Beans and Leaves: Unravelling the Health Potential of Two Global Beverages
March 5, 2018
We know to avoid sugar-sweetened beverages, drink alcohol in moderation if at all, and stay hydrated with water. But what about the health effects of those perennial favourites, tea and coffee?
Potential to Discover: How summerlunch+ is Discovering Foods Through Food Rescue
March 1, 2018
At summerlunch+, an organization dedicated to providing healthy lunches to students all summer long, they’re passionate about food rescue and reducing food waste.
