Hands on Fun, Cooking for Anyone: A Food Literacy Program for Kids
December 20, 2018
In this blog, Andrea Falcone, Registered Dietitian and Certified Fitness Professional, shares her inspiration for creating Hands on Fun, Cooking for Anyone, a food literacy program where children learn, play, be active, and strengthen their confidence in the kitchen. As a registered dietitian, I have always […]
Why Manitoba’s Wildlife Needs You to Quit Vegetarianism
December 12, 2018
This blog post comes from Nawal Omran, a dietetic intern from Aramark Canada Ltd. who completed a placement at the Nutrition Resource Centre this past fall. Nawal is interested in investigating environmentally sustainable diets. Here, she reports on a unique case of carnivorism and its importance in maintaining biodiversity as shared by Dr. Artuso at the Royal Agricultural Winter Fair’s Food and Nutrition Forum this past November.