Tools to Assist Buying Healthy Food through a Group Purchasing Organization
July 30, 2019
This blog post was written by Ellen Gregg, RD, MSc, a Public Health Nutritionist with Region of Waterloo Public Health and Emergency Services. Research has shown that it can be difficult for smaller organizations to buy healthier food and beverages at an affordable price. One possible […]
Local Foods in the Early Childhood Setting: Part II
July 26, 2019
The Power of Food. The Potential in Collaboration. Alyssa Ramuscak is a MHSc Nutrition Communication student from Ryerson University who recently completed a placement at the Nutrition Resource Centre (now Nutrition Connections). During her time here, Alyssa assisted in facilitating a three part workshop series with […]
The Nutrition Resource Centre is now Nutrition Connections!
July 24, 2019
The NRC is excited to let our stakeholders know that we’re launching a new centre, website, and brand to better reflect our new direction as a centre for nutrition knowledge and collaboration. Our new centre and brand has been a collaborative effort from the start, and we […]
