Let’s Celebrate the 50th Anniversary of Earth Day by Eating Sustainably!
April 22, 2020
On this important day reserved for environmental activism and education, it seems appropriate to highlight the importance of our eating choices and their impact on our environment.
Growing Competent Eaters: Pearls from NC’s Shifting the Feeding and Eating Conversation Workshop.
April 9, 2020
On March 5th, 2020, Nutrition Connections hosted a workshop in partnership with the Ellyn Satter Institute (ESI) to introduce and explore the models of feeding dynamics and eating competence.
Effective Food Literacy Strategies in Elementary and Physical Eduction
April 7, 2020
In March, Ophea hosted a French webinar with a specific focus on effective food literacy strategies in Health and Physical Education at the elementary level.