Systemic Racism is a Public Health Issue

February 11, 2021

Black History Month is a time to celebrate and continue to educate ourselves on the rich history and culture of Black Canadians. Rather than write a celebratory piece, we wanted to draw attention to systemic racism and what that means for public health and the field of nutrition.

New Voluntary Sodium Reduction Targets for Processed Foods

February 8, 2021

Since February is Heart Month, our team at Nutrition Connections wanted to highlight Health Canada’s new Voluntary Sodium Reduction Targets for Processed Foods 2020-2025, which was released on December 18, 2020.