Book Review – Food to Grow On
July 16, 2021
Looking for a reliable guide to feeding babies and children? Sarah Remmer, RD and Cara Rosenbloom, RD's newest book, Food to Grow On, is packed with practical, easy-to-navigate information and tips for pregnancy and pediatric nutrition. Check out our review to learn more about this must-read for soon-to-be parents and those with young children.
How has COVID-19 Impacted Your Work?
October 2, 2020
For the fourth blog in our series, I had the privilege of speaking with Sydney Brennan, a Registered Dietitian (RD) at Sobeys.
Guelph Family Health Study leading the charge in researching how stress impacts family health-Part 2
September 21, 2020
In this blog post, we explore the impact that stress may have on the way parents use and model screen time with their children.
How has COVID-19 Impacted Your Work?
September 16, 2020
For this post I had the privilege to speak with Valerie Manbeck, a registered dietitian at the Scarborough Health Network – Centenary site. Manbeck works as an outpatient RD in their Central East Regional Cardiovascular Rehab Program.
Guelph Family Health Study leading the charge in researching how stress impacts family health-Part 1
September 14, 2020
Part 3 of our blog series featuring key research from the Guelph Family Health Study explores the relationship between parental stress and body fat, and provides resources for managing stress.
Influencing Change – Taking action to reduce food waste
September 8, 2020
In this blog, we feature the Guelph Family Health Study's research in food waste and provide resources for caregivers of young children to help them understand the impact of food waste on our health and the environment.
Coping as a family through the COVID-19 Pandemic: Learnings from the Guelph Family Health Study
September 1, 2020
Nutrition Connections is proud to feature the important and timely research findings from the Guelph Family Health Study. In the first of a 4-part blog series, this blog focuses on the impact COVID-19 has had on families.
How has COVID-19 Impacted your Work?
August 27, 2020
This week we will be featuring two Ontario based registered dietitians practicing in Community Health Centres during the pandemic. For this blog post, I had the pleasure of speaking with Krystyna Lewicki from the Four Villages Community Health Centre and Adam Hudson from Community Health Centres of Northumberland.
How has COVID-19 Impacted your Work?
August 18, 2020
Our first blog post will be dedicated to how the role of a registered dietitian (RD) working in private practice has changed over the course of the last 6 months. To gather firsthand information on the changes to the role, I had the privilege of speaking with Chelsea Cross, owner of MC Dietetics.
