How does climate change affect the food system?
April 5, 2022
As Earth Day is Friday April 22nd, we wanted to set aside this time to engage with our community and welcome an interdisciplinary panel of experts to discuss the latest findings on the impact of climate change to food systems (in Canada), and to respond to participant’s questions.
Climate-Friendly Dietetic Practice: How do we get there?
February 9, 2022
In this webinar, we introduce Drawdown Dietetics, who will discuss the role of food in climate change.
Nudging Vegetables: Promising Research Results
December 14, 2021
This webinar explores how nudge-based approaches increase vegetable consumption among young adults in mass eating contexts.
A New Tool to Assess Feeding in Childhood
November 1, 2021
Listen to this webinar to hear from world renowned speaker and authority on feeding and eating Ellyn Satter, of the Ellyn Satter Institute. During this webinar, Ellyn introduced her newly released validated tool which measures the Satter Division of Responsibility in Feeding (sDOR) for children 2-6 years old.
Resilience & Preventing Burnout and Anxiety
June 3, 2021
This on demand workshop introduced attendees to new thinking and behavioral approaches to improve overall wellbeing and increase adaptability to change.
Eating in Ontario, what do we know?
May 27, 2021
Watch this webinar to hear about the findings of two new reports warning of the long-term health risks, and the potential impacts on our healthcare system if steps are not taken to address unhealthy eating trends and strengthen food literacy in Ontario.
What are the Implications of COVID-19 on the Seasonal Agricultural Worker Program & Food Security Rates?
March 12, 2021
View this webinar recording to learn how the COVID-19 pandemic has impacted our agricultural sector, food security and what needs to be done.
2020 Nutrition Guidelines for Ontario’s Student Nutrition Programs: A closer look at the changes and what they mean for the upcoming school year
February 12, 2021
Join us to find out about important changes in the 2020 Student Nutrition Program (SNP) Nutrition Guidelines from Registered Dietitians working with SNPs. Help prepare for implementation in the 2021-2022 school year. Learn how advances in food and nutrition shaped the updated Guidelines and get practical tips to help with implementation.
COVID-19, Stress & Weight
January 29, 2021
During this webinar, an interdisciplinary panel discussion took place on how COVID-19 has impacted our mental health, stress levels, eating habits, and body image.
Nutritional Psychiatry. What Does the Research Say?
January 28, 2021
Join us for a timely discussion on nutritional psychiatry. Dr. LaChance, psychiatrist at St. Mary's Hospital in Montreal and clinician-researcher at McGill University in the Department of Psychiatry, will explore how nutrition impacts mental health and what the newest research is saying.
