Full Bundle: All 2019 Forum Sessions

All the recordings from NC’s 2019 Forum in one bundle.

Includes:

Can We Eat Our Way to a Healthy and Sustainable Food System? (Cecilia Rocha)
The Food Industry’s Role in Sustainable Eating & Circular Economy (Cher Mereweather)
Dietetic Professionals Working for Sustainable Food Systems (Fiona Yeudall & Bridget King)
Applying Dietetic Expertise and Skill to Land Use Planning in Peel (Emily St. Aubin & Sandra Fitzpatrick)
Understanding Sustainable Food and Farming in Ontario (Ontario Farmer Panel)
Food Work at the Intersections Between Health, Equity and Sustainability (Kate Mulligan)
Promoting Healthy and Sustainable Diets to Our Audiences (Leslie Beck)

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