Posted on: July 7, 2020
Source: Food Navigator
Students in Demark aim to commercialize vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms.
Register now and get 10% off your registration for our new spring training event with the Ellyn Satter Institute. Apply the code FLASHSALE during checkout to claim your offer! Discounts cannot be combined.
Congratulations [firstname],
you are now a Connected Insider!
Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.
Welcome to the Nutrition Resource Library!
Access your search results by logging in.
Not a Connected Insider yet?
Become a member.
