Skip to content

3D printed fish: Plant-based salmon with ‘complex structure’ under development for EU market

Posted on: July 7, 2020

Source: Food Navigator

Students in Demark aim to commercialize vegan alternatives to salmon and tuna in Europe, having developed 3D printing processes capable of printing plant proteins and binders in structured forms.

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More