Posted on: December 11, 2019
Source: Quartz
A new startup in Philadelphia called Strella Biotechnology has developed a tool that monitors the fruit on a biological level, making it possible to predict how much time it has on the market before it goes bad.
Register now and get 10% off your registration for our new spring training event with the Ellyn Satter Institute. Apply the code FLASHSALE during checkout to claim your offer! Discounts cannot be combined.
Congratulations [firstname],
you are now a Connected Insider!
Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.
Welcome to the Nutrition Resource Library!
Access your search results by logging in.
Not a Connected Insider yet?
Become a member.
