Skip to content

As restaurants close and demand for groceries surges, food distributors shift their focus to retailers

Posted on: April 8, 2020

Source: The Globe and Mail

Food distributors that typically served the hospitality industry are pivoting their resources to sell to grocery retailers struggling to restock amid the COVID-19 pandemic.

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More