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Can the world’s sweetest peach — grown in Fukushima — counter radiation stigma?

Posted on: July 22, 2020

Source: The National Post

Prior to the Fukushima Daiichi nuclear disaster in 2011, the region was known for its plump, uniformly pink peaches. Nine years later, despite rigorous testing — the results of which prefecture officials say proves the safety of Fukushima produce — the food industry is still struggling to convince consumers.


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