Posted on: June 4, 2020
Source: Food Navigator
Fermented foods are a rich source of lactic acid bacteria (LAB), which are potentially probiotic. But when such foods are consumed, how many LAB become part of the microbiome?
Register now and get 10% off your registration for our new spring training event with the Ellyn Satter Institute. Apply the code FLASHSALE during checkout to claim your offer! Discounts cannot be combined.
Congratulations [firstname],
you are now a Connected Insider!
Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.
Welcome to the Nutrition Resource Library!
Access your search results by logging in.
Not a Connected Insider yet?
Become a member.
