Posted on: June 20, 2019
Source: Forbes
A new study from Oxford published in the journal Science showed some interesting results about our food and our climate. The study investigated the complexities of the world’s agriculture to determine the broad environmental impacts of food production.
Register now and get 10% off your registration for our new spring training event with the Ellyn Satter Institute. Apply the code FLASHSALE during checkout to claim your offer! Discounts cannot be combined.
Congratulations [firstname],
you are now a Connected Insider!
Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.
Welcome to the Nutrition Resource Library!
Access your search results by logging in.
Not a Connected Insider yet?
Become a member.
