Skip to content

He helped make burgers safer. Now he’s fighting food poisoning again.

Posted on: January 20, 2020

Source: The Washington Post

Bill Marler, the lawyer who represented hundreds of victims in the Jack in the Box food poisoning case in the 1990s, is now taking aim at salmonella, which over the past decade has become the most dangerous bacteria in meat.


Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More