Posted on: August 6, 2019
Source: The Globe and Mail
“We need to encourage Canadians to be more proud of who we are as a food nation – as a people who understand and cook from our own foodshed,” says food writer, researcher, and activist Anita Stewart.
Register now and get 10% off your registration for our new spring training event with the Ellyn Satter Institute. Apply the code FLASHSALE during checkout to claim your offer! Discounts cannot be combined.
Congratulations [firstname],
you are now a Connected Insider!
Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.
Welcome to the Nutrition Resource Library!
Access your search results by logging in.
Not a Connected Insider yet?
Become a member.
