Basic carbohydrate counting for diabetes management
This document reflects the 2018 Diabetes Canada Clinical Practice Guidelines and describes how to count carbohydrates to help people with diabetes manage their blood sugar levels.
Resource Information
Date
January 1, 2018
Author
Diabetes Canada
Type
Example/Component
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Special Diets
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National, International