City of Hamilton’s Corporate Food and Beverage Policy
This policy story describes the City of Hamilton’s corporate Healthy Food and Beverage policy and provides a synopsis of the origin of the policy, the policy pilot phase and key lessons learned.
Resource Information
Date
January 1, 2016
Author
Power Up
Type
Case Study, Example/Component
Setting
Cafeteria/Canteen, Community-at-large, Grocery/Retail, Restaurant/Food Service Premise, Workplace
Age
Children (4-11), Youth (12-17), Adults (18-64)
Topic
Food Environment, Food Preparation & Handling, Food Safety, Healthy Eating
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
adults, chronic disease prevention, food access, food environment, food safety, food waste, healthy eating, menu planning, policy, public institution, recreation, retail, sustainability
