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Food Skills for Families

The Food Skills for Families program is a ‘hands-on’ skill-building program developed by dietitians and educators. Participants learn how to make healthy meals and how to make healthier snack and beverage choices while gaining confidence in the kitchen. This six-week cooking program is adminsitered throughout British Columbia by community facilitators, and is customized to meet the needs of specific groups: Indigenous, newcomers, Punjabi,  low income families, and active seniors.

 

 

Resource Information

Date

January 1, 2008

Author

Diabetes Canada

Type

Example/Component, Template

Setting

Community Garden, Community Kitchen, Community-at-large, Home

Age

Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)

Topic

Food Literacy, Food Preparation & Handling, Food Security & Access to Food, Health Equity, Healthy Eating

Language

English

Jurisdiction

National

Tags

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