Interventions efficaces pour accroître la consommation de fruits et légumes chez les enfants d’âge scolaire
This report summarizes the evidence around interventions aimed to increase vegetable and fruit consumption among school-aged children and provides evidence-based recommendations for interventions and specific health promotion strategies that would be cost-effective and feasible to implement in community-based settings.
This report is also available in English.
Resource Information
Date
November 30, 2016
Author
Stochla, J, Smith, D, Roblin, L.
Type
Evidence Summary
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Toddler (1-3), Children (4-11), Youth (12-17)
Topic
Healthy Eating
Language
French
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario)
Tags
agriculture, children, food environment, food marketing, food skills, garden, Healthy Kids Community Challenge, nutrition education, recreation, school, social marketing, vegetables and fruit, youth
