Programmes ou interventions communautaires favorisant la consommation de fruits et légumes chez les enfants et les jeunes en Ontario
The purpose of this resource is to share Ontario-based examples of comprehensive, community programs or interventions to increase vegetable and fruit consumption, among children, youth and families to support the Healthy Kids Community Challenge in Ontario. Highlighted in this resource is a selection of programs and interventions that target healthy eating behaviour change, specifically increasing vegetable and fruit intake among children.
Resource Information
Date
November 30, 2016
Author
Colburn E, Roblin L, Smith D.
Type
Example/Component
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Chronic Disease Prevention, Food Environment, Healthy Eating
Language
French
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario)
Tags
childcare, children, chronic disease prevention, food access, food environment, food skills, french resource, garden, healthy eating, Healthy Kids Community Challenge, nutrition education, program, program planning and evaluation, recreation, retail, school, social marketing, strategy, vegetables and fruit, workplace, youth