The EAT-Lancet Commission Summary Report
This report is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. It sets out global scientific targets for healthy diets and sustainable food production, including a shift towards a largely plant-based diet, significant reductions in food waste, and a shift to sustainable, high-quality food production.
Resource Information
Date
April 1, 2019
Author
The EAT-Lancet Commission
Type
Report
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Age
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Topic
Food Systems & Local Food
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, Provincial (Ontario), Provincial (outside Ontario), National, International
Tags
agriculture, chronic disease prevention, dietary intake, diets, food system, food waste, healthy eating, sustainability, vegetables and fruit