Why and How to Measure Food Loss and Waste: A Practical Guide 2.0
This practical guide provides a step-by-step plan for how companies and governments can begin the process of measuring food loss and waste. This guide was developed in partnership with government representatives, business experts and others in Canada, Mexico and the United States as part of work under the Commission for Environmental Cooperation to address food waste across North America’s supply chain.
Resource Information
Date
March 1, 2021
Author
Commission for Environmental Cooperation
Type
Guide
Setting
Cafeteria/Canteen, Children's Service/Child Care, Community Garden, Community Kitchen, Community-at-large, Farmers Market, Food Bank, Grocery/Retail, Home, Long-term Care, Mobile Vending, Primary Care, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Topic
Food Systems & Local Food
Language
English
Jurisdiction
Local/Municipal/Regional, Provincial, National, International