Why Canadians need a front-of-package nutrition symbol
In support of Health Canada’s Healthy Eating Strategy, this infographic describes why front-of-package (FOP) labelling can help Canadians make healthier and more informed food choices, particularly on sugars, sodium and saturated fat.
February 1, 2018
Cafeteria/Canteen, Grocery/Retail, Recreation Centre, School, Workplace
Prenatal, Infant, Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64), Older Adults (65 and over)
Food, Nutrition & Menu Labelling
chronic disease prevention, dietary intake, food environment, food labelling, nutrients, obesity, policy, processed foods, retail, sodium, sugar