Getting Kids’ Handy Dirty: Experiential Approaches to Food Education
February 11, 2020
On January 23, NC hosted the latest webinar in our Unpacking Food Literacy series. Titled “Getting Kids’ Hands Dirty: Experiential Approaches to Children’s Food Education”, this webinar introduced attendees to two leading Ontario-based food education programs for young children.
Healthy and Sustainable Eating: Leading the Shift
January 16, 2020
Our 2019 Forum brought together approximately 200 attendees across sectors to explore the concept of sustainable eating from a food literacy perspective.
Peel Local Food Literacy in Action
November 11, 2019
Ecosource’s Peel Local Food Literacy in Action project is a 3-year program to encourage individuals in Peel to support a healthy and sustainable environment through field-to-table education, urban agriculture, youth leadership, and local food action projects.
FRESH (Food Resources and Education for Student Health)
October 9, 2019
FRESH (Food Resources and Education for Student Health) is a comprehensive peer nutrition education program, created by and for university students.
Working Together to Optimize Healthy Eating in the Early Years
September 4, 2019
Earlier this year, Nutrition Connections and Region of Peel – Public Health developed and delivered a series of healthy eating workshops for educators, cooks and managers working in the childcare sector in Peel. This was a great opportunity to work collaboratively while taking advantage of our […]