Why Representation Matters
January 27, 2021
Join us for a panel discussion on why representation matters. During this session you will have the opportunity to hear from an interdisciplinary group of professionals who work to overcome representation challenges and barriers in their respective fields.
Debwewin: Exploring Stories of Dietitians Working in Indigenous Communities
January 18, 2021
Join us as we explore the concept of “culturally safe care” in Indigenous communities in Canada, from the perspective of dietitians. This free webinar supports our advocacy efforts and raise awareness about healthy public policy.
Exploring Food and Eating Trends in Ontario Families
November 25, 2020
Join Nutrition Connections for a complimentary webinar on Tuesday December 15th from 2 - 2:45 pm, to hear highlights from our upcoming report: Exploring Food and Eating Trends Among Ontario Families with Children 2020.
Why we need a universal food and nutrition program for children in Canada
October 20, 2020
Did you know Canada is the only G7 country without a national school food program? Join us on November 12th to discuss how COVID-19 revealed the gaps in the food system and why there is a need for a comprehensive universal food and nutrition program across Canada.
Getting Kids’ Hands Dirty: Experiential Approaches to Food Education
January 7, 2020
Encouraging children to take pleasure in exploring, preparing, and experiencing a variety of tasty and healthy foods lays the groundwork for a healthy and positive relationship with food that can last a lifetime.
Ophea Webinar: A Journey through Canada’s NEW Food Guide: What Educators Need to Know
November 6, 2019
Ophea (Ontario Physical and Health Education Association) recently hosted a webinar designed to help elementary school teachers in Ontario teach Canada's New Food Guide within the H&PE curriculum.
Strengthening Our Communities with Nutrition and Mental Health Training: A Pilot
October 22, 2019
In this webinar, participants will explore the role of nutrition professionals in promoting nutrition for mental health. This webinar will present the successes of a pilot nutrition training for mental health professionals, and engage participants to share relevant activities in their communities.
Strengthening Ontario’s Food System: A Collaborative Approach
September 9, 2019
This webinar presents the rationale and evidence for the 25 priority action areas described in the Ontario Food and Nutrition Strategy technical report, and also provides a snapshot of programs and policies currently underway that support the OFNS and share lessons learned from the implementation of these programs and policies.
Drawing the line: Ultra-processed foods and Canada’s dietary recommendations
September 6, 2019
In this webinar, you will learn about the NOVA classification system and new research on the consumption of processed foods in Canada and their impact on diet quality. The implications for Canada's dietary recommendations will be explored.
Sustainability in Dietary Guidelines: A Survey of International Examples
September 6, 2019
In this webinar we explore how sustainability is integrated into dietary guidelines.