Food marketing exposure and power and their associations with food-related attitudes, beliefs and behaviours: a narrative review
August 3, 2022
This World Health Organization (WHO) review extends the findings of the 2009 WHO review by adding evidence and perspectives on more contemporary types of marketing, reflecting the growth in internet use and food marketing via digital and social media over the last decade. It confirms that […]
A New Tool to Assess Feeding in Childhood
February 2, 2022
Listen to this webinar to hear from world renowned speaker and authority on feeding and eating Ellyn Satter, of the Ellyn Satter Institute. During this webinar, Ellyn introduced her newly released validated tool which measures the Satter Division of Responsibility in Feeding (sDOR) for children 2-6 […]
2018 Clinical Practice Guidelines Quick Reference Guide
October 28, 2021
This quick reference guide includes key topics and decision support from the 2018 Clinical Practice Guidelines (Updated for 2020).
Diabetes Canada 2018 Clinical Practice Guidelines for the Prevention and Management of Diabetes in Canada
October 28, 2021
The Diabetes Canada Clinical Practice Guidelines are intended to guide practice; inform general patterns of care; enhance diabetes prevention efforts in Canada; and reduce the burden of diabetes complications. The intended users of these guidelines are all health-care professionals that are involved in the management of […]
Basic carbohydrate counting for diabetes management
October 28, 2021
This document reflects the 2018 Diabetes Canada Clinical Practice Guidelines and describes how to count carbohydrates to help people with diabetes manage their blood sugar levels.
Diabetes Canada Position Statement for People With Types 1 and 2 Diabetes Who Fast During Ramadan
October 25, 2021
This is the first Canadian position statement on the topic of Ramadan fasting and diabetes. It provides guidance for Canadian health-care providers to help maintain the health and safety of their Muslim patients during Ramadan fasting. It is meant to complement Diabetes Canada’s Clinical Practice Guidelines.
Why and How to Measure Food Loss and Waste: A Practical Guide 2.0
October 14, 2021
This practical guide provides a step-by-step plan for how companies and governments can begin the process of measuring food loss and waste. This guide was developed in partnership with government representatives, business experts and others in Canada, Mexico and the United States as part of work […]
Pollen Allergy & Foods
October 14, 2021
Oral Allergy Syndrome (OAS) – now usually called Pollen Food Syndrome (PFS) – is considered a type of food allergy. This chart provides examples of some of the fruits, vegetables and nuts that are similar to certain pollens, and which may cause allergic symptoms like itchiness […]
7 Key Findings on The Benefits of Healthy School Meals for All
June 22, 2021
This infographic presents the 7 key findings from a systematic review that reveals how healthy school meals for all benefit students and schools.
What is food fraud?
June 21, 2021
This infographic by the Arrell Food Institute at the University of Guelph describes what food fraud is, and presents a novel intervention framework to Deter, Identify and Prosecute (DIP) food fraud. Information for this infographic was taken from Spotlight on Food Fraud in Canada.