A Call to Action for Healthy Eating: Using a Food Literacy Framework for Public Health Program Planning, Policy, and Evaluation
March 23, 2018
The Call to Action for Healthy Eating provides a rationale for and illustrates how food literacy can be used as a comprehensive, evidence-informed framework when planning, implementing, and evaluating programs and services that address healthy eating.
Consultation Report: Restricting Marketing of Unhealthy Food and Beverages to Children in Canada
March 2, 2018
This report outlines the feedback provided by those who participated in the Health Canada on-line consultation in the summer of 2017 that aimed to seek feedback on Health Canada’s proposed approach to restricting the marketing of unhealthy food and beverages to children.
Nudging Customers to the Healthy Choice in Recreation Settings
January 5, 2018
This research summary describes the impact of pricing and nudging changes to the food environment in a recreation setting to encourage customers to buy healthier food options.
Informal (Peer-to-Peer) Milk Sharing: The Use of Unpasteurized Donor Human Milk
August 31, 2017
Perinatal Services BC led a working group to develop this practice resource guide, to equip health care providers with the knowledge and tools needed to facilitate an informed discussion and decision-making process with regards to informal (human) milk sharing.
The efficacy of nudge theory strategies in influencing adult dietary behaviour: a systematic review and meta-analysis
July 5, 2017
This systematic review and meta-analysis demonstrates that overall, nudge strategies successfully increase healthy nutritional choices.
Getting Started with Healthy Eating in Your Recreation Setting
May 26, 2017
This resource package was developed to support community members and health promotion partners to take action to create healthier food environments in recreation settings across Ontario.
Introduction of Allergenic Foods to Infants, especially Peanuts: Interim Guidance for Canadian Dietitians
March 27, 2017
This communication provides information on the scientific evidence regarding the introduction of peanuts to infants and how the current dietetic practice recommendations agree and differ from National Institute of Allergy and Infectious Diseases (NIAID) recommendations.
Making the Move to Healthy Choices – A Healthy Eating Toolkit for Recreation, Sport and Community Food Service Providers
March 16, 2017
The goal of this toolkit is to provide awareness, education and make available resources to encourage nutritious food choices in recreation facilities where families live, learn and play.
Toolkit – Guidelines for Implementing Promising Practices in Diabetes Prevention
March 8, 2017
This report provides a series of promising practices for diabetes prevention that are consistent among evidence-based and effective best or promising practice diabetes prevention programs.
Healthy Eating for Children in Childcare Centres on Prince Edward Island
February 22, 2017
A holistic healthy living guideline outlined by the provincial government of Prince Edward Island (PEI) specifically targeted at early childhood learning and child care centres.