Food Skills Programming Environmental Scan
April 30, 2021
This report by Nutrition Connections (previously the Nutrition Resource Centre) summarizes an environmental scan of food skills programs being implemented by Ontario public health units (PHUs), community health centres (CHCs), and key community-based organizations operating within Ontario were identified. The purpose of this resource is to […]
Food Skills Programming for Newcomers to Ontario – Background and Key Informant Interviews Summary
April 30, 2021
This report by Nutrition Connections (previously the Nutrition Resource Centre) provides background about newcomers in Ontario and features information gathered from facilitators of food skills programs targeted to newcomers. This report is produced as part of a series on the topic of food literacy in order […]
Aboriginal Food Skills Programming – Background and Key Informant Interviews Summary
April 30, 2021
This report by the Nutrition Connections (previously the Nutrition Resource Centre) was produced as a part of a series on the topic of food literacy in order to gain a better understanding of what works in community programs in Ontario. It provides a summary of information […]
The Healthy Food Environment Policy Index (Food-EPI): European Union
April 25, 2021
This report by Policy Evaluation Network outlines an assessment of European Union (EU)-level policies influencing food environments and priority actions to create healthy food environments in the EU.
Eating in Ontario: What Do We Know? Vegetable and fruit consumption, food insecurity, self-rated health, and physical activity based on CCHS 2017 with implications related to COVID-19
April 12, 2021
This report reveals the troubling depths of food insecurity among female lone-parent households, Indigenous populations, and low-income Ontarians. It also identifies the degree to which too many Ontarians are not being sufficiently nourished, and face challenges feeding their families. This is due in part to the […]
Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with Canadian intake and dietary recommendations
April 12, 2021
Using data from the Canadian Community Health Survey (2015 – Nutrition), this report paints a concerning portrait of Ontarians in all age categories falling short of their nutrient requirements, increasing their risk of chronic diseases such as heart disease, cancer and diabetes. This report is part […]
Healthy Eating in Ontario: What Do We Know? An Analysis of Eating Behaviours, Food Literacy and Food Insecurity Indicators
April 12, 2021
Using Canadian Community Health Survey data, this report looks at several determinants of dietary intake including key indicators for healthy eating, food literacy and food insecurity. This report aims to help inform policy and program development surrounding healthy eating and chronic disease prevention. This report is […]
Healthy Eating for a Healthy Baby
April 12, 2021
This resource for pregnant women includes information on baby building nutrients, foods and beverages to limit or avoid, food safety, sample menus, recipes and more.
Feeding Your Baby
April 12, 2021
This newly updated resource includes information to help parents and caregivers of babies six months to one year: know when their baby is ready for solid foods, how to introduce new foods and textures, foods and beverages to offer, feeding tips and more.
Bake It Up
April 8, 2021
This booklet includes over 20 recipes for healthier baked goods that comply with the Ministry of Education’s School Food and Beverage Policy (PPM/150). It can be used by parents, students, school councils, community volunteers and school staff for making baked goods to be sold in schools. […]