State of School Feeding Worldwide 2020
March 9, 2021
This publication by the United Nations World Food Programme (WFP) provides an analysis of the state of school feeding programmes before the COVID-19 pandemic; it describes the damage caused by the pandemic; and presents what can be done to restore this global safety net. The WFP […]
Why and How to Measure Food Loss and Waste
December 19, 2019
This toolkit was developed as part of the Commission for Environmental Cooperation Operational Plan 2017-2018 and its Measuring and Mitigating Food Loss and Waste project. The goal of the project is to improve measurement of food loss and waste (FLW) across the North American supply chain […]
Set of Recommendations on the Marketing of Foods and Non-Alcoholic Beverages to Children
October 12, 2018
The purpose of this set of recommendations is to guide efforts by international Member States in designing new and/or strengthening existing policies on food marketing communications to children.
Eating Well with Canada’s Food Guide – First Nations, Inuit and Métis
February 3, 2016
This tailored food guide includes both traditional foods and store-bought foods that are generally available, affordable and accessible across Canada and provides unique images and content.