Healthy and Sustainable Eating: Leading the Shift
November 14, 2019 | Toronto, ON
Our 2019 Forum was a big success!
This year’s forum explored the shifts that will be required in eating habits and food choices in order to benefit the health of current and future generations as well as the health of our planet.
The forum explored what sustainable eating is from a food literacy perspective in order to help health professionals, educators, service providers, and other stakeholders understand how to clearly convey evidence-based messaging and accessible strategies around sustainable eating to their audiences.
We also explored the needed shifts on a broader systems level to better empower individuals to follow a healthy and sustainable eating pattern in their communities.
Here’s what you can do now:
- Read or download our Forum eBook
- Watch our free recording: Dietetic Professionals Working for Sustainable Food Systems
- Browse our selection of plenary and concurrent session recordings available for purchase
2018: Unpacking Food Literacy
2017: Should We Mind? Why Nutrition Matters for Mental Health
2016: Healthy Eating in Today’s Food Environment . . . is it Possible?