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Annual Forum

Healthy and Sustainable Eating: Leading the Shift

November 14, 2019 | Toronto, ON

2019 Forum Poster

Our 2019 Forum was a big success!

This year’s forum explored the shifts that will be required in eating habits and food choices in order to benefit the health of current and future generations as well as the health of our planet.

The forum explored what sustainable eating is from a food literacy perspective in order to help health professionals, educators, service providers, and other stakeholders understand how to clearly convey evidence-based messaging and accessible strategies around sustainable eating to their audiences.

We also explored the needed shifts on a broader systems level to better empower individuals to follow a healthy and sustainable eating pattern in their communities.

Here’s what you can do now:

Past Forums

2018 NRC Forum: Unpacking Food Literacy

2018: Unpacking Food Literacy

Click here for the 2018 Forum e-book

NRC 2017 Forum: Should We Mind: Why Nutrition Matters for Mental Health

2017: Should We Mind? Why Nutrition Matters for Mental Health

Click here for the 2017 Forum recordings

2016 Conference: Healthy Eating in Today's Food Environment . . . Is It Possible?

2016: Healthy Eating in Today’s Food Environment . . . is it Possible?

Click here for the 2016 Forum e-book