This page contains a list of webinars related to healthy eating and nutrition. Be sure to sign up for our mailing list to be the first to know when new webinars become available!
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CHANGE Your Nutrition Toolkit: Practical Tools for Making Meaningful Dietary Changes
Date: September 12, 2019, 12:00 - 1:00pm EST
Join us for a webinar to learn about the exciting release of a new nutrition toolkit from Metabolic Syndrome Canada to help Canadians eat healthy.
Local Food Use and Food Literacy: What We Heard from Child Care and Student Nutrition Programs
Date: May 30 2019, 12:00 PM - 1:00 PM
This webinar is part of NRC’s Unpacking Food Literacy Series. Early childhood is an important time to lay the groundwork for a healthy start for life. To contribute to the growing body of applied research on the development of healthy habits, The Nutrition Resource Centre at […]
NRC Webinar – Food Marketing in Recreation Settings
Date: May 23, 2019 @ 12:00PM - 01:00PM
Join us to explore the issue of food and beverage marketing that children may be exposed to in recreation settings.
OPHA/NRC Webinar – Powering Off: Re-thinking Screen Time & Sedentary Behaviour Through Public Health
Date: May 7, 2019 @ 12:00PM - 01:00PM
This webinar will focus on opportunities for public health professionals to learn new skills in limiting screen usage while promoting interventions to decrease sedentary behaviours.
A local food environment policy framework: How to take action and measure change in Ontario
Date: Apr 9 2019, 12:00 PM - 1:00 PM
This webinar is held in partnership between Public Health Ontario and the Nutrition Resource Centre. Government policies targeting the availability, affordability, and marketing of foods can shape the food environment. Local governments are often the first to implement innovative healthy food policies; however the implementation of […]
Environmental Sustainability and Dietary Guidance: Research, Policy, and Applications
Date: Mar 19 2019, 2:00 PM - 3:15 PM
With current research linking dietary choices and patterns to environmental impacts, there is growing consensus that a substantial shift in diets and methods of food production is needed. It is urged that this is imperative to build a more sustainable and resilient global food system. […]
NRC Webinar – Food Literacy Strategies and Interventions: What are the barriers to implementation?
Date: Mar 7, 2019 @ 12:00PM - 01:00PM
Join us for another webinar in our Food Literacy series!
Applying a Health Literacy Lens to Nutrition Labelling and Communications
Date: Dec 14 2018, 12:00 PM - 1:00 PM
Nutrition literacy is rooted in the concept of health literacy. Food label reading and related numeracy skills are important components of nutrition literacy. Most Canadians demonstrate some deficits in health literacy which impacts their awareness, understanding, appraisal and use of nutrition information to make their food […]
Exploring Opportunities in Group Food Purchasing
Date: Nov 3 2018, 1:15PM - 2:15 PM
Research has shown that it can be difficult for smaller organizations to obtain healthier food and beverage products at an affordable price. One possible solution is for smaller organizations to join a group food purchasing arrangement. The advantages of group food purchasing include increased access to […]
Marketing to Kids: Introducing Canada’s New Proposed Legislation Bill S-228
Date: Oct 25 2019, 12:00 PM - 1:30 PM
After passing its third reading in the House of Commons on September 19th, 2018, the Federal Government is set to advance Bill S-228: An Act to amend the Food and Drug Act (prohibiting direct food and beverage marketing directed at children). Next steps include moving through the […]