Can the world’s sweetest peach — grown in Fukushima — counter radiation stigma?
Posted on: July 22, 2020
Source: The National Post
Prior to the Fukushima Daiichi nuclear disaster in 2011, the region was known for its plump, uniformly pink peaches. Nine years later, despite rigorous testing — the results of which prefecture officials say proves the safety of Fukushima produce — the food industry is still struggling to convince consumers.