Skip to content

Cookbook author Anita Stewart remembered as ‘the heart of the local food movement in Canada’

Posted on: November 2, 2020

Source: The Star

If you asked Anita Stewart how she defined Canadian cuisine, instead of naming off dishes, the University of Guelph food laureate who wrote more than a dozen cookbooks would instead give a lesson on geography, culture and history.

connectedinsider

Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More