Skip to content

Food policy changes could reduce global emissions, says report

Posted on: September 3, 2020

Source: New Food

The report, published by WWF, UNEP, EAT and Climate Focus, suggests 16 ways policymakers could take more action to reduce greenhouse gas emissions related to food production and consumption.


Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More