Has COVID-19 Changed How We Shop for Food?
Posted on: October 22, 2020
From empty grocery shelves to more home cooking and baking, how has the pandemic affected the way Ontarians shop for food and what they eat. Will these changes be lasting? Watch this video to hear what experts Sylvain Charlebois, scientific director, Agri-Food Analytics Lab at Dalhousie University; Jackie Fraberts, owner operator of the family-run grocery store Fraberts Fresh Food; and Marion Chan of TrendSpotter Consulting, think.