Skip to content

Solving the ‘local food paradox’ is key to a sustainable agriculture sector

Posted on: October 29, 2020

Source: The Hamilton Spectator

A recent study conducted by Dalhousie University was designed to gauge consumer willingness to pay for locally-grown food, as well as the perceptions of greenhouse-grown crops, what factors people consider when purchasing produce, where people purchase their produce and how important fruits and vegetables are to their diets.


Congratulations [firstname],
you are now a Connected Insider!

Enjoy unlocked discounts,
exclusive offers, and open access
to the Nutrition Resource Library.

Welcome to the Nutrition Resource Library!
Access your search results by logging in.

Not a Connected Insider yet?
Become a member.

Learn More