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Solving the ‘local food paradox’ is key to a sustainable agriculture sector

Posted on: October 29, 2020

Source: The Hamilton Spectator

A recent study conducted by Dalhousie University was designed to gauge consumer willingness to pay for locally-grown food, as well as the perceptions of greenhouse-grown crops, what factors people consider when purchasing produce, where people purchase their produce and how important fruits and vegetables are to their diets.

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