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We may see the value in buying local food, but that doesn’t mean we will open up our wallets: report

Posted on: October 22, 2020

Source: The Chronicle Herald

Contradictions cloud our relationship with local food, a new report from Dalhousie University’s Agri-Food Analytics Lab (AAL) suggests. While four in five Canadians say they’re ready to pay more for “locally grown” fruit and vegetables, few put weight on point of origin in their decision-making.


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