Calling All Consultants!
February 11, 2020
The Ontario Public Health Association (OPHA) and Nutrition Connections are looking for consultants in the chronic disease prevention, health promotion and capacity building fields to add to our consultants roster. Consultants on our roster will be contacted for a variety of potential projects on an as-needed […]
January 28, 2020
Nutrition Connections is currently looking for a Coordinator, Project and Business Development. Status: Full-Time Location: Toronto Office (Downtown) – Some travel in Ontario may be required Application Deadline: Tuesday February 18, 2020 at 5pm Click here to learn more about the position and how to apply.
Healthy and Sustainable Eating: Leading the Shift
January 16, 2020
Our 2019 Forum brought together approximately 200 attendees across sectors to explore the concept of sustainable eating from a food literacy perspective.
Healthy and Sustainable Eating: Leading the Shift – Event Highlights
December 5, 2019
In this post, Sue Mah and Lucia Weiler share some highlights from NC's 2019 Forum on Healthy and Sustainable Eating. Note: This post was originally posted on the Nutrition for NON-Nutritionists blog.
The State of Healthy Eating and Food Literacy in Ontario
November 20, 2019
We're working with key stakeholders to develop a series of reports that examine the state of healthy eating and food literacy in Ontario.
Peel Local Food Literacy in Action
November 11, 2019
Ecosource’s Peel Local Food Literacy in Action project is a 3-year program to encourage individuals in Peel to support a healthy and sustainable environment through field-to-table education, urban agriculture, youth leadership, and local food action projects.
What I Learned from Farm & Food Care Ontario’s 4th Annual Registered Dietitian Farm Tour
November 1, 2019
In this post, Beini Wang shares her experience at Farm & Food Care Ontario's annual Farm Tour.
Cannabis 2.0 – Insights Into Edibles
October 23, 2019
In this episode, we will continue the conversation about Cannabis Legalization in Canada, with a look at the legalization of cannabis edibles, which became legal October 17, 2019.
FRESH (Food Resources and Education for Student Health)
October 9, 2019
FRESH (Food Resources and Education for Student Health) is a comprehensive peer nutrition education program, created by and for university students.
Guelph Family Health Study launches cookbook to help families reduce household food waste
September 27, 2019
Research conducted by the Guelph Family Health Study and the Guelph Food Waste Research Group suggests that families with young children waste almost 3 kg of edible food each week.