Food and Health Today Podcast: Should We Mind – Why Food Literacy Matters for Mental Health
June 5, 2020
We are pleased to revisit our 2017 forum theme with this latest podcast called Should We Mind – Why Food Literacy Matters for Mental Health.
Food and Health Today Podcast: Sustainability and the Future of Canadian Food Systems
March 9, 2020
Sustainable eating and sustainable diets have become a hot topic of late. The 2019 EAT-Lancet Report “Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems” makes recommendations for feeding a growing population, without destroying the planet and ourselves.
Cannabis 2.0 – Insights Into Edibles
October 23, 2019
In this episode, we will continue the conversation about Cannabis Legalization in Canada, with a look at the legalization of cannabis edibles, which became legal October 17, 2019.
Healthy Eating in the 21st Century-Part 2
September 4, 2019
In this episode, we will be speaking with Dr. Jean-Claude Moubarac, anthropologist, researcher in nutrition and public health, and assistant professor at the Department of Nutrition at University of Montreal.
Healthy Eating in the 21st Century-Part 1
September 4, 2019
In this episode, we will be talking with Dr. Jess Haines, Registered Dietitian and Associate Professor of Applied Nutrition at the University of Guelph.
Food, Law & Public Health
May 2, 2018
In this episode, we speak with Dr. Jacob Shelley—a public health law scholar and assistant professor at Western University in London, Ontario.
Menu Labelling in the United States: Is it Working?
March 28, 2018
In this episode, we speak with Dr. Christina Roberto, the director of the Psychology of Eating and Consumer Health Lab (PEACH Lab) at the University of Pennsylvania.
Menu Labelling in Ontario: Is it Working?
March 15, 2018
On January 1st, 2017, the Province of Ontario became Canada’s first province or territory to introduce menu labelling under the Healthy Menu Choices Act.
Nutrition and Mental Health (Part 5): The MIND Diet and More with RD Christina Seely
February 14, 2018
In this episode, we continue to explore the link between nutrition and mental health with Christina Seely, a clinical inpatient dietitian at the Parkwood Institute Mental Health Care at St. Joseph’s Hospital in London, Ontario.
Nutrition and Mental Health (Part 4): The Microbiome and Mental Health
January 30, 2018
Research into how our microbiomes and gut health impacts our health is growing area of interest. But what about the relationship between our gut health and brain/ mental health?