2019 NC Forum Recordings
Showing all 8 results
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Full Bundle: All 2019 Forum Sessions (sku: 40204)
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Applying Dietetic Expertise and Skill to Land Use Planning in Peel (Emily St. Aubin & Sandra Fitzpatrick) (sku: 40204)
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Can We Eat Our Way to a Healthy and Sustainable Food System? (Cecilia Rocha) (sku: 40204)
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Food Work at the Intersections Between Health, Equity and Sustainability (Kate Mulligan) (sku: 40204)
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FREE – Dietetic Professionals Working for Sustainable Food Systems (Fiona Yeudall & Bridget King)
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Promoting Healthy and Sustainable Diets to Our Audiences (Leslie Beck) (sku: 40204)
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The Food Industry’s Role in Sustainable Eating & Circular Economy (Cher Mereweather) (sku: 40204)
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Understanding Sustainable Food and Farming in Ontario (Ontario Farmer Panel) (sku: 40204)
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