NC Forum 2019

Showing all 8 results

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  Can We Eat Our Way to a Healthy and Sustainable Food System? (Cecilia Rocha)

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  The Food Industry’s Role in Sustainable Eating & Circular Economy (Cher Mereweather)

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  Food Work at the Intersections Between Health, Equity and Sustainability (Kate Mulligan)

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  Promoting Healthy and Sustainable Diets to Our Audiences (Leslie Beck)

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  Understanding Sustainable Food and Farming in Ontario (Ontario Farmer Panel)

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  FREE – Dietetic Professionals Working for Sustainable Food Systems (Fiona Yeudall & Bridget King)

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  Applying Dietetic Expertise and Skill to Land Use Planning in Peel (Emily St. Aubin & Sandra Fitzpatrick)

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  Full Bundle: All 2019 Forum Sessions

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