NC Forum 2019
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Can We Eat Our Way to a Healthy and Sustainable Food System? (Cecilia Rocha)
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The Food Industry’s Role in Sustainable Eating & Circular Economy (Cher Mereweather)
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Food Work at the Intersections Between Health, Equity and Sustainability (Kate Mulligan)
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Promoting Healthy and Sustainable Diets to Our Audiences (Leslie Beck)
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Understanding Sustainable Food and Farming in Ontario (Ontario Farmer Panel)
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FREE – Dietetic Professionals Working for Sustainable Food Systems (Fiona Yeudall & Bridget King)
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Applying Dietetic Expertise and Skill to Land Use Planning in Peel (Emily St. Aubin & Sandra Fitzpatrick)
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Full Bundle: All 2019 Forum Sessions
$60.00 Add to cart