Showing 1–12 of 33 results

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  COVID-19, Stress & Weight

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  Social Media and the Body: Exploring the Effects of Exposure on Body Image, Eating and Movement Behavior

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  Nutritional Psychiatry. What Does the Research Say?

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  COVID-19 Happened. Now What? The Pandemic’s Legacy on our Relation with Food

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  Applying a Food Literacy Framework to Healthy Eating Programming in Public Health

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  Applying a Health Literacy Lens to Nutrition Labelling and Communications

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  Drawing the line: Ultra-processed foods and Canada’s dietary recommendations

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  Eating Mediterranean?

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  Environmental Sustainability and Dietary Guidance: Research, Policy, and Applications

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  Exploring Food Literacy and Dietary Resilience in Youth

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  FAKE FOOD: What Can We Do About Food Fraud?

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  Food Literacy Among Teens, Millennials & Parents— The Latest Insights

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