Showing 1–12 of 29 results

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  Applying a Food Literacy Framework to Healthy Eating Programming in Public Health

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  Applying a Health Literacy Lens to Nutrition Labelling and Communications

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  Drawing the line: Ultra-processed foods and Canada’s dietary recommendations

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  Eating Mediterranean?

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  Environmental Sustainability and Dietary Guidance: Research, Policy, and Applications

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  Exploring Food Literacy and Dietary Resilience in Youth

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  FAKE FOOD: What Can We Do About Food Fraud?

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  Food Literacy Among Teens, Millennials & Parents— The Latest Insights

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  Food Literacy in Indigenous Communities in Ontario

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  Food literacy programming for children: What’s happening? What works?

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  Food Literacy Strategies and Interventions: What are the barriers to implementation?

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  Food Marketing in Recreation Settings

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