Webinar Recordings

Showing 1–12 of 35 results

A New Tool to Assess Feeding in Childhood
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COVID-19, Stress & Weight
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Social Media and the Body: Exploring the Effects of Exposure on Body Image, Eating and Movement Behavior
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Nutritional Psychiatry. What Does the Research Say?
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COVID-19 Happened. Now What? The Pandemic’s Legacy on our Relation with Food
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Applying a Food Literacy Framework to Healthy Eating Programming in Public Health
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Applying a Health Literacy Lens to Nutrition Labelling and Communications
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Drawing the line: Ultra-processed foods and Canada’s dietary recommendations
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Eating Mediterranean?
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Environmental Sustainability and Dietary Guidance: Research, Policy, and Applications
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Exploring Food Literacy and Dietary Resilience in Youth
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Nudging Vegetables: Promising Research Results
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