Description

All the recordings from NC’s 2019 Forum in one bundle for only $60 (total value = $105).

Includes:

• Can We Eat Our Way to a Healthy and Sustainable Food System? (Cecilia Rocha)
• The Food Industry’s Role in Sustainable Eating & Circular Economy (Cher Mereweather)
• Dietetic Professionals Working for Sustainable Food Systems (Fiona Yeudall & Bridget King)
• Applying Dietetic Expertise and Skill to Land Use Planning in Peel (Emily St. Aubin & Sandra Fitzpatrick)
• Understanding Sustainable Food and Farming in Ontario (Ontario Farmer Panel)
• Food Work at the Intersections Between Health, Equity and Sustainability (Kate Mulligan)
• Promoting Healthy and Sustainable Diets to Our Audiences (Leslie Beck)