Description

Child Care Centres are undergoing changes to ensure that Ontario’s children and families have access to high-quality early years and child care experiences. The Menu Planning & Supportive Nutrition Environments in Child Care Settings: Practical Guide, written by registered dietitians from the Ontario Society of Nutrition Professionals in Public Health (OSNPPH), supports the nutrition requirements set out by the Ministry of Education in the Child Care and Early Years Act, 2014, Ontario Regulation 137/15, as a part of Ontario’s Renewed Early Years and Child Care Policy Framework.

This comprehensive practical guide is a collaborative project by dietitians from many jurisdictions across Ontario with consultation from childcare providers.