Why Canadians need a front-of-package nutrition symbol

March 5, 2018

This infographic describes why front-of-package (FOP) labelling can help Canadians make healthier and more informed food choices, particularly on sugars, sodium and saturated fat.

Healthy Menu Choices Act, 2015 – Application of the Act in Cafeteria-Style Food Service Premises

November 29, 2017

This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to cafeteria-style food service premises.

Healthy Menu Choices Act, 2015 – Application of the Act in Quick Service Restaurants

October 17, 2017

This fact sheet is intended to help food service premises owners and operators, public health stakeholders, and the general public understand, implement and enforce Ontario’s menu labelling legislation as it may apply to quick service restaurants.