Eating in Ontario: What do we know?
Watch this webinar to hear about the findings of two 2021 reports warning of the long-term health risks, and the potential impacts on our healthcare system if steps are not taken to address unhealthy eating trends and strengthen food literacy in Ontario. In this presentation, nutrients of concern, trends in vegetable, fruit and beverage intakes are discussed, as well as the policy actions needed to improve eating behaviours.
The reports being highlighted are a part of Nutrition Connections’ series – The State of Food Literacy and Healthy Eating in Ontario – and include:
- Eating in Ontario: What Do We Know? Comparing intake of key nutrients, vegetables and fruit in Ontario with
Canadian intake and dietary recommendations: a report based on CCHS 2015 – Nutrition
- Beverage Intakes in Ontario: What Do We Know? A report based on the Canadian Community Health Survey 2015 – Nutrition
June 17, 2021
Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Grocery/Retail, Home, Recreation Centre, Restaurant/Food Service Premise, School, Workplace
Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)