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Eating in Ontario: What do we know?

Watch this webinar to hear about the findings of two 2021 reports warning of the long-term health risks, and the potential impacts on our healthcare system if steps are not taken to address unhealthy eating trends and strengthen food literacy in Ontario. In this presentation, nutrients of concern, trends in vegetable, fruit and beverage intakes are discussed, as well as the policy actions needed to improve eating behaviours.

The reports being highlighted are a part of Nutrition Connections’ series – The State of Food Literacy and Healthy Eating in Ontario – and include:

 

 

Resource Information

Date

June 17, 2021

Author

Nutrition Connections

Type

Webinar

Setting

Cafeteria/Canteen, Children's Service/Child Care, Community-at-large, Grocery/Retail, Home, Recreation Centre, Restaurant/Food Service Premise, School, Workplace

Age

Toddler (1-3), Children (4-11), Youth (12-17), Adults (18-64)

Topic

Food Literacy

Language

English

Jurisdiction

Provincial

Tags

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